By Guoyao Wu
Amino acid biochemistry and food spans a extensive variety of fields together with biochemistry, metabolism, body structure, immunology, copy, pathology, and telephone biology. within the final half-century, there were many conceptual and technical developments, from research of amino acids through high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition provides finished insurance of those clinical advancements, offering an invaluable reference for college kids and researchers in either biomedicine and agriculture.
The textual content starts with the discoveries and easy suggestions of amino acids, peptides, and proteins, after which strikes to protein digestion and absorption of peptides and amino acids. extra chapters hide cell-, tissue-, and species-specific synthesis and catabolism of amino acids and similar nitrogenous elements, in addition to using isotopes to check amino acid metabolism in cells and the physique. The e-book additionally information protein synthesis and degradation, law of amino acid metabolism, physiological capabilities of amino acids, and inborn error of amino acid metabolism. the ultimate bankruptcy discusses nutritional necessities of amino acids by way of people and different animals.
While emphasizing easy ideas and classical recommendations of amino acid biochemistry and food, the writer contains contemporary development within the box. This booklet additionally presents concise assurance of significant ancient advancements of the medical self-discipline, in order that readers will enjoy the prior, comprehend the present kingdom of the information, and discover the way forward for the sphere. each one bankruptcy comprises choose references to supply finished reports and unique experimental facts at the themes discussed.
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Amino Acids: Biochemistry and Nutrition by Guoyao Wu